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SOUPS
CRAB BISQUE
Blue Crab,
Mirepoix,
Sherry Cream, Herb Oil
ROASTED TOMATO BASIL BISQUE
Local Tomatoes,
Hand Picked Basil,
Garlic, Hint of Cream
TRUFFLED WILD MUSHROOM BISQUE
Local Mushrooms,
Tarragon Cream,
Goat Cheese Crumble, Herb Oil
SMOKED HAM & CORN CHOWDER
Vidalia Onions,
Benton's Smoked Ham,
Carolina Corn, Baby Potatoes, Cream
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